TTime: time for tea!

I love Chinese tea. Whites, greens, oolongs, pu-erhs. And I love brewing it. The whole process. Let the water cool down. Rinse the tea, pour out the water. Enjoy the aroma of the primed tea leaves. Brew it. Enjoy it. The problem is, brewing tea properly requires a few well-timed steps. You need to let the boiled water cool down for a bit.