PHAT

Rome's got pasta, Chicago's got deep dish, and Vancouver? Well, its got PHAT, a. K. A. Pretty Hot and Tasty. Ignore the verbal billingsgate unapologetically abounding off the walls at PHAT. It comes with the territory. Savor PHAT favorite Hot Montreal smoked meat on Rye authentically served with a Kosher Dill pickle and you'll see why PHAT is packed everyday at lunch.